Jour de la Terre 2016

April 16th and 17th, 2016: 11am-5pm

Celebrate Earth Day this Spring on Ste. Genevieve’s Route du Vin wine trail. Each of the six wineries offers seasonal cuisine prepared with fresh Spring herbs paired with their signature wines. We will be posting our 2016 offerings soon. In the meanwhile, please review our 2015 menu.

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Enjoy a 3oz pour of wine paired with a delicious 4-bite tasting-sized food pairing at each of our wineries:

 Charleville Vineyard

Chambourcin Paired with Cheese & Pesto Linquine

Cave Vineyard

Cave Rock Off Dry Paired with Red Wine Carmelized Onion, Thyme, & Goat Cheese Tartletts

Twin Oaks Winery

Chambourcin Paired with Creamy Tomato Basil Soup & Garlic Bread

Sainte Genevieve Winery

Lady Genevieve Paired with Jeckl G’s Smokin’ Meats Food Truck Pulled Pork Sliders with Herb Slaw

Chaumette Winery

Spring Lamb Meatball with Balsamic & Thyme Glaze paired with 2013 Norton

Sand Creek Winery

TBD

Questions? Please see our FAQ’s page, or contact us directly with additional questions.

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